Wednesday, September 18, 2013

Lemon Poppy Seed Loaf {Gluten Free, Paleo}

Lemon poppy seed muffins make me think of coffee chops, brunch, Sunday get together's with people. I'm trying out new ways to bake, gluten free and paleo, and found this recipe. Using coconut flour to bake has been different, but not a total failure! Everything I make, I end up eating because the hubby doesn't like coconut flavor. So this was a perfect little snack and breakfast go-to for me. 

Next time, I'll use lemon zest & maybe some fresh lemon juice. I also want to experiment with almond flour. This wasn't lemon-y enough for my liking. The coconut flour tends to "soak" up all of the moist ingredients but this turned out very moist and did have a slight coconut flavor to it. This recipe was listed as Gluten Free and Paleo. 

{Found on my Instagram}


Ingredients
1/3 cup coconut flour, sifted
1/2 tsp baking powder
1/4 tsp salt
4 eggs
1/4 cup pure maple syrup
2 tsp vanilla extract
2 tbsp fresh lemon juice
2 tsp lemon zest
1/4 cup coconut oil, melted
2 tsp poppy seeds
Directions:
Preheat oven to 350. Place all dry ingredients except poppy seeds in a bowl and mix to combine. Combine wet ingredients except coconut oil in a separate bowl and add to dry ingredients and mix well with a hand mixer. Pour coconut oil in slowly, and mix by hand. Stir in poppy seeds. Spray pan with non-stick spray. I used coconut oil spray. Bake for 20-25 min, or until golden brown and center springs back when pressed. Let cool and devour slowly. 
If making muffins, this makes 6 muffins. I made into 2 small loaves.

Applesauce Banana Bread Loaf

Banana bread is good for breakfast and for anytime of day. As we near fall and all the pumpkin goodness that will now start infusing everything in our lives, I still go back to banana bread. This is a bi-monthly thing for me (should be more often) that I like to have around and make. Something about the smell in a house of fresh baked banana bread. And of course that first bite of warm banana flavored bread with hint of chocolate chips.

I'll admit, this isn't my own recipe but a VERY good one that I found. I have used different variations of banana bread recipes over and over again. I usually always sub the oil for applesauce. I find no taste difference and a more moist bread (even if over-baked for a few minutes!). I always sub chocolate chips for nuts, I'm just not a nut-in-the-bread kind of girl. And I usually make banana bread into muffins or mini loaves so they are easier to grab and go for breakfast.

{Found via my Instagram}


Ingredients:

3  ripe medium bananas
1/3 cup unsweetened apple sauce
1 1/4 cups white whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup brown sugar
2 large egg whites (1/3 cup egg whites)
1/2 tsp vanilla extract
1 1/2 oz mini chocolate chips
Smart Balance baking spray (I used coconut oil)

Directions:

Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray. Again, I used coconut oil instead of regular. No taste difference.

Mash bananas in a bowl, set aside. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

In a large bowl cream butter and brown sugar with an electric mixer. Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl. 


Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.

Pour batter into muffin pan**; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.

**I used a mini loaf pan. Bake time was about 30-40 min. I monitored to be safe. Still turned out great.




Recipe credit goes here

Sunday, September 1, 2013

Summa-Random, Summa-Greatness

Summer is full of long nights, days spent being lazy (not hardly actually), lots of playing and so much more. In a word: Randomness.

So I share with you, some randomness over the last few months. Part 1, anyway.

Have you found a Girl Scouts Coffee Creamer? You need to!

Decided it was time, and chopped my  hair off. New change

I donated my hair to help children in need of hair for wigs.


The sunrises + clouds are so beautiful this time of year.

Even without clouds, still a pretty way to start the day.
Playtime is serious business over here! So is his cuteness :)

Drool. S'mores bars.

Chobani Champions yogurt for breakfast

Pool time playing outside.