Pinterest Wins: Pancake Muffins

Instagram'd my Pancake Muffins

Found an idea on Pinterest and BAM...made it work. Pretty tasty. Didn't have anything too crazy for toppings but Chocolate Chips and Blueberries work wonders. 

The original Pin:

Source: theworldaccordingtoeggface.blogspot.com via Char on Pinterest

And here's how I did it.

Ingredients:

Pancake Mix (yep, I used box mix. Easy)

Toppings of choice (I used chocolate chips and blueberries)

Mix batter in bowl according to directions on box. If using a from-scratch version, it will work just the same. Preheat oven to 350* degrees, or according to box directions. Spray muffin pan with non-stick spray. Spoon batter into muffin tins, about half full. The fuller, the more plump your muffins will be. Add toppings. Also would be good: Nuts, bacon, sausage...Bake in oven for 10-12 minutes, again according to box directions for Muffins. Check with a toothpick. Let cool. Eat up. Eat them all. Ok, maybe not all of them.

These are super easy. Can be made ahead of time and grab 'n go for breakfast.

You'll thank me later. Or thank Pinterest. Same thing.

Hey, Hey Little Pumpkin Muffin

My pumpkin baking and cooking is not limited to the Fall holiday season, it is just kicked into overdrive. From Pumpkin bread, lattes, bagels, muffins, pancakes, cheesecake...the list goes on. I haven't tried something Pumpkin that I don't like.

Made these Pumpkin Pancakes a few weeks ago, delish! I didn't use a bisquik base, but made them from scratch. High Five! So with the latest muffin trend here in the Dewey house, I wanted to continue that. I used this Pumpkin Pancake recipe and put it into muffin tins. Add chocolate chips. Devour. Repeat.

Can you smell them fresh from the oven? Scoot closer.

Pumpkin Pancakes (from scratch, original recipe by me)

1 1/2 cup milk (soy or dairy-free work well too)
1 cup pumpkin puree (room temp)
1 egg
2 tablespoons apple sauce (in place of vegetable oil)
2 tablespoons white vinegar
2 cups flour, white or whole wheat
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground all spice
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 - 1/2 teaspoon salt
1-2 teaspoons ground flaxseed
*Optional: 1 teaspoon vanilla extract, chocolate chips

In one bowl, combine all wet ingredients, mix. In another bowl, combine all dry ingredients. Preheat oven to 350 degrees. I used re-useable muffin tins, sprayed with non-stick spray. Add dry mix into pumpkin/wet mix and mix until JUST COMBINED, don't over mix. Muffins/pancakes will be tough. Add chocolate chips at the end.  I scooped a heaping spoonful into each muffin tin. Baked for 15-18 minutes, until done in the middle.

Second batch, ran out of batter. Used water to fill empty spaces.

Here's a tip. If you run out of batter (I got 20 muffins total out of the batter), fill remaining empty spaces with water. This will help muffins bake more evenly. Works..like..a..charm!!

Aren't they cute? These will make great grab-n-go breakfasts too! If I don't eat them all before dinner :)

Hey, Hey Little Muffin

These tasty muffins made their debut!

After sharing this photo on Instagram of these wonderful little banana muffins I made, I had a few requests for the recipe. So for all of you, here you go!

The recipe is originally from Taste of Home but, of course, I modified it a bit.

Banana Oat Muffins

1 1/2 cups old fashioned Oats
1 1/2 cups flour (I didn't have whole wheat so just used regular white)
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 bananas, mashed
2 eggs
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup vegetable oil**
2 tablespoons ground flaxseed (There is no taste with this, if anything a slightly nutty taste)

** I wanted to make it a bit more healthy so I sub'd in apple sauce for the vegetable oil, 1/4 cup apple sauce, unsweetened.

The applesauce and small amount of brown sugar are all the "sweetness" in this recipe but the bananas help to give the "flavor" a sweet touch without being too sweet. If you'd like, add more brown sugar to be sweeter as this is a healthy version.

In a small bowl combine oats, flour, brown sugar, baking powder, flax and salt. In another bowl whisk eggs, milk, oil/applesauce and vanilla. Add in mashed bananas. Stir wet ingredients into dry ingredients and mix until just moist. 

Fill greased muffin tin cups or paper-cups (Or be super special and use the new re-useabe muffin cups you just got! 2/3 full. Bake at 400 degrees for 15-17 minutes. Let cool before you dive into these and eat them all up. With this batch I was able to get 16 muffins. They are pretty hearty and fill you up. A great grab-n-go breakfast item. And Healthy!

Have a great week. And if you are super special maybe you have a short week due to the Labor Day holiday, if so, ENJOY :)