Gotta get those veggies in somehow. I am pretty easy to eat my veggies. Now having a little one around, I'm doing everything I can to instill healthy eating and exploring new foods. So far, he's done great.
Another great recipe that I found here and tried and the boys loved it! So much that I have no idea how many I made because they were eating them straight out of the oven. Luckily, I was able to grab a few for myself. These are great and a great finger food for toddlers. Woah, I have a toddler now.
Baked Zucchini Sticks (Original recipe here from SkinnyTaste)
3 medium zucchini, sliced into sticks (3"x1/2". Mine were too skinny!)
1 large egg white
1/3 cup seasoned bread crumbs (I used basil, oregano, garlic powder)
2 tablespoon parmesan cheese (I added more)
1/4 teaspoon garlic powder
salt and pepper
Preheat oven to 425 degrees. Put egg white in a bowl and season with salt and pepper. In another bowl, or zip lock bag, place breadcrumbs and parmesan cheese. Dip sticks into egg whites then into breadcrumbs and place on a cookie sheet that has been sprayed with cooking spray. Lightly spray sticks while on the cookie sheet. Cook in oven for about 20-25 minutes until golden brown. Serve with marinara sauce to dip in. WOW! These are great and a great way to get your veggies in!