Sundays, or Saturdays, usually are a big family breakfast day (if I'm not at work, then the boys are fending for themselves. I try to make a pretty special breakfast, even if its just scrambled eggs. Waffles, pancakes and omelets are regular cast members. Monkey bread also makes an appearance from time to time. I didn't have a recipe off hand, so went straight from memory.
2 cans refrigerated biscuits
2 tablespoons butter
2 tablespoons brown sugar
About 1 1/2 cups mixed sugar and cinnamon
A bunt pan, greased
Preheat oven to 350F degrees. Cut each biscuit into 6 or 8 pieces (the smaller, the more bite size pieces you'll have). Place sugar and cinnamon mix in a bowl. Coat by rolling each biscuit piece in sugar cinnamon mix and place in bunt pan. Mix butter and brown sugar in microwave bowl and melt butter. Drizzle over cinnamon sugar biscuits. Bake for 30-35 min. Will be crispy on top, but make sure it's not too gooey underneath. Yum! Eat warm.
There may not be many leftovers if you live with boys, FYI.