Not Lasagna Stuffed Shells {Recipe}

I made a last minute roster change-up and didn't make lasagna last night. Instead, stuffed shells. I don't think anyone was disappointed. I know I certainly wasn't!

So how did I make this?

What ya need:

1lb ground meat (I used hot italian sausage, highly recommend!)
1/2 - full jar of marinara sauce of choice
Garlic salt to taste
Italian seasonings to taste
About 20 large shells, cooked.
8-10 oz ricotta cheese
1/4 - 1/2 cup frozen spinach (or fresh)

I cooked the meat the night before, thinking I was going to make lasagna. Last minute change of plans! You can add more spaghetti sauce if you like, and change the amount of spinach depending on how much you like or don't like spinach. I used close to 1/2 cup I'd guess and it wasn't a huge "spinach" flavor, but I like spinach.

Cook shells and rinse in cold water. Spray large casserole dish with non-stick spray. Pre-heat oven to 350°F. Mix ricotta and spinach in a bowl. Mix meat and spaghetti sauce in another bowl. Fill each shell with about 1 tablespoon of ricotta-spinach mix and then about 1 tablespoon of meat-sauce mix. You can overfill or under fill, however you want your shells! I used too much ricotta mix so a few shells only had meat-sauce. Still just as yummy. I layered some marinara in the bottom of the casserole dish and set all the filled shells in the dish, then layered some more sauce on top. Just to keep things..saucy! Put dish in oven for about 25-30 minutes. I don't like my stuffed shells 'crispy' so I lean towards the shorter bake time. This was a pretty easy dish and took maybe 15 min prep time, not counting cooking the noodles/shells. Most of this can be done ahead of time.

Give it a try! Essentially the same ingredients in lasagna, minus the cheese. Cheese could easily be added to this, that is more cheese aside from the ricotta. I used the garlic salt and italian seasonings for the meat.

Garlic bread goes with everything. Just so ya know...

If you  make this, let me know how it turns out! What did you do differently?

13.1 Miles farther in life

After running my first ever half marathon in January, I must have been sick in the head to run another less than 6 weeks later. Ok, maybe not sick in the head, but addicted right?

Refueling post race with Nuun. Is this a post race face or what?!

While trying to sign up for the race and finding out it was already capped, a friend offered her bib to me as she had last minute plans change. Sweet! Now, I really had to get my butt in gear and get ready for this race. I think I had it in my head that I was already in "half marathon shape" from the previous one and didn't do much training this time. Oops! I did some, but not as much as I should have. 

The Phoenix Marathon series is pretty new and young, and it was a smaller race. Smaller than the PF Chang's Rock 'n Roll Marathon that travels all over the place.  A more local race and smaller capacity, this one was fun. Starting super early at 6:30am meant a 3:30am wake up. The beautiful thing about running in late February/early March in Phoenix: the weather is approaching the upper 70s and morning low temperatures are in the upper 40s/low 50s. Could this not be more perfect?! No snow on the ground here. Sorry Colorado people. 

Check out those temps this morning. 50s and 60s for race time.

I started off running with a friend from college. We both had about the same time goal in mind, and we actually finished very close to those goals!

The atmosphere for this race was great. Everyone was friendly, so many volunteers and people cheering and bonus, the lines to the port-a-potties were fairly short!

According to my GPS runner app, I finished at 2:35 which would put me the same time as my PF Chang's half. Not too shabby as I was expecting somewhere around 2:45 for my poor training. Hold the watch! Just checked the official results page (yep, I refreshed and waited) and I finished at 2:32! Holy smokes! PR for me while not training very well ?! Alright, I'll take it. However, my knees are sore now, but I do actually feel good.

I wore my green sparkle Bic Bands headband. Super awesome headband! It does not move at all.

From a training run, not the race.

My pink Pro Compression Socks, which helped my legs feel great. Still feeling great after the run.

Again, from a training run, not the race. 

My Brooks running shoes, GTS 12's. Haven't let me down so far.

Fueled up with Nuun before and after. Fav flavors including but not limited to: Tri-Berry, Grapefruit Orange, Blueberry Pomegranate, Citrus, Lemon Lime, Grape. I'm limiting myself to how many I drink today, don't worry :)

So, what's next? Not sure. No more half's on the schedule as of now. Looking for a few 5k fun runs up ahead with a pretty snazzy lady. And I'll keep working out, running and eating better.

Anyone see my #MarchGoal post? What is your goal? How will you get there?

Month of Numbers & A Challenge

As done in previous months, I've tried to keep up with a fitness challenge. The other day while out running, this one came to me. 

How about a Numbers Challenge? Being the science geek I am, I know that March is the month of "Pi". In math, the number Pi (pie) is 3.14 (with many other numbers following that decimal, but rounded at .14). So on March 14 (3/14) it is known as Pi Day. In honor of this month being a big math/science number month, my challenge is to set a number goal to achieve. A set number of miles you want to run, bike, walk. A number of pounds you'd like to drop. A number of pushups, situps, lunges, squats you'd like to do each day or week. 

Whatever your number goal is, try your hardest to stick to it.

My goal: to run 30 miles for the month of March.

Right now, I'm doing the plankaday challenge. Holding a plank for as long as I can, 1-2 mintues on average, each day. I try to make push ups and lunges a daily routine as well. Every little bit helps!

If you want to participate in this challenge, tag me on Twitter (@charmoon) with your goal and how you're doing. Let's use the hashtag #MarchGoal. If you are on Facebook, write on my wall with your "March Goal" or simply comment on this blog post. Let's be active this month!!

Healthy Eating: A way of life

Eating healthy is nearly second nature to me, but it doesn't mean that "healthy" food is all bland, gross, boring tasting. There is so much diversity and potential when eating healthy. Small, simple choices and swaps can make your diet/meal choices that much more healthy. And by starting small, you are already making better choices that will lead to more healthy choices. Such deep thoughts, I know.

Making a fruit smoothie at home. Both cost effective and a great way to "fill you up" as a snack or meal replacement. I use frozen yogurt that I froze myself. Vanilla yogurt frozen in ice cube trays and popped into a blender/food processor. Add in whatever fruits & splash of juice you like. I used: Frozen vanilla yogurt (Chobani greek  yogurt), raspberries, strawberries, blueberries, mango and pineapple with a splash of apple juice. Blend until smooth. I've also added in frozen chopped spinach, ground flax seed and wheat germ as additional supplements that are only good for you!

Any meal can be made healthy by adding some fresh, steamed veggies. Or by substituting in some steamed brown rice. Brown rice is better than regular pasta because there is the whole grain goodness and also it mixes it up by not always having pasta "carbs". Rice is still a grain and has carbs, but a better carb for you. 

Who says ice cream can't be healthy?! This is actually ice cream made solely from 1 ingredient: frozen bananas! I sliced a banana and froze it. Then, took it out and put it in a blender. One tip: take it out of the freezer maybe 5-10 minutes before you want to blend it. This allows it to "soften" up a bit so when you blend it its not so much work on the blender. You can add in peanut butter, chocolate chips or syrup, nuts, fruit...anything! If you like banana flavor, you will love this healthy take on ice cream. 1 frozen banana made a good size cup of ice cream for one person.

And that frozen fruit smoothie from above? Why not use it to make Popsicles! A tasty desert treat too.

Eating healthy doesn't have to be a huge life-altering decision. It can be as simple as substituting your evening desert for a healthier choice or adding in vegetables to your meal.

I hope this helps and that you can start to enjoy the tasty benefits of being healthy!

13.1 Miles. No big deal

While many people were enjoying their morning coffee, reading up on the news, perhaps going out for breakfast or brunch...I ran 13.1 miles. No big deal. I was done by 10:30am and on with the rest of my day. Which, consisted of ice, stretching and resting.

I ran my first Half Marathon on Jan 20th 2013 at the PF Chang's Rock 'n Roll Marathon. It was a girls weekend get together that had been planned since June 2012. A group of us decided we would run it together, though we all ran different times and distances, all because one of the ladies had a birthday. What a great group of ladies I am now friends with (those didn't already know). It was a great time getting to know each other, training, talking about how we were doing and to accomplish a goal I had always wanted to do. Next on the list? More half marathons and someday a full. Here is the weekend at a glance. Oh yeah, the results. Spoiler: 13.1 miles in 2:35 min. PR for me! Avg 11min/mile. Not bad! I only walked 2.5 total miles and did great. Goal: get the time down to 2:30 and keep going down from there. 2:20 and someday 2:00.

At the Rock 'n Roll Expo, downtown Phoenix.

At the expo. Only 26.2 miles to go!

Carbing it up the night before with some fellow weather nerd ladies.

Best Gal Pal Jessica :) and fellow Weather nerd!

At the start, waiting for that gun to go off.

At the start line. New best buddy Emma!

A quick shot as we head east. Around mile 2. 

TOAST! To the finish!

Hydrating with Nuun :) I love.

A bowl of protein goodness: Choc protein goo, PB, coconut cookie dough crumble & cinnamon flatout bowl. All from Stuftmama's recipes. Yum!

Just crossed the finish and was handed a medal and asked to take my picture. Atleast I'm smiling!

And after chugging some water. 

Gal Pal ladies from work & Jackson. We are ready to rock!

The whole group of ladies that ran (minus 1). Some ran the full, some ran the half marathon and some ran the half relay. We all accomplished goals and kicked butt!

 What a great weekend. Happy Birthday to Miss Leslie. She ran her first ever full Marathon and kicked some serious butt! What's next on the list?

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{Have been MIA from blog world, oops! Life has gotten in the way and blogging has gone to the back burner. Hopefully I can find some time to get back into things.}

Remember that Juneathon stuff?

Try hard to remember back to June.
Lots of running, biking, working out. 100+ degree days. Crazy me running outside. Remember? Well the fun doesn't end there. There is a challenge for January!

Janathon

Why not start the year off with being active? You know I'm down for this! As before, I will probably not be blogging every single day. But I'll post the highlights and weekly updates. It does help that I'm running the P.F. Changs Rock 'n Roll Half Marathon this month. Woot, woot! My first ever half marathon. Actually, my first ever race longer than a 10k. I'm excited!

Anyone else want to join in the Run-Fun that is Janathon? 

You know you want to join the fun!

I use RunKeeper as an app on my phone for tracking my workouts/runs. I also double check that with Google maps and make sure to note the time I start. I've been known to have GPS tracking issues and a random 52 mile run is logged for me. Ambitious but not correct!

Anyone have any cool apps they use? GPS wrist watch recommendations? I need one, just don't have the cash for one.

Happy Active-ness Month!

Pinterest Wins: Pancake Muffins

Instagram'd my Pancake Muffins

Found an idea on Pinterest and BAM...made it work. Pretty tasty. Didn't have anything too crazy for toppings but Chocolate Chips and Blueberries work wonders. 

The original Pin:

Source: theworldaccordingtoeggface.blogspot.com via Char on Pinterest

And here's how I did it.

Ingredients:

Pancake Mix (yep, I used box mix. Easy)

Toppings of choice (I used chocolate chips and blueberries)

Mix batter in bowl according to directions on box. If using a from-scratch version, it will work just the same. Preheat oven to 350* degrees, or according to box directions. Spray muffin pan with non-stick spray. Spoon batter into muffin tins, about half full. The fuller, the more plump your muffins will be. Add toppings. Also would be good: Nuts, bacon, sausage...Bake in oven for 10-12 minutes, again according to box directions for Muffins. Check with a toothpick. Let cool. Eat up. Eat them all. Ok, maybe not all of them.

These are super easy. Can be made ahead of time and grab 'n go for breakfast.

You'll thank me later. Or thank Pinterest. Same thing.