Gosh, it is nearly the end of November. December is right around the corner and the year is almost over. How can this be?
I haven't been too great at posting lately. I'm so irregular when it comes to posting. Here's a little Pinterest love and recipe that worked BEAUTIFULLY! Thought I'd share. I'll post some more later, after the house is clean. Wait, that chore will never be done. So I'll just post soon, promise ok?
Thin Mint Cookies (Think Girl Scouts, only cheaper)
Got this recipe from Pinterest.
It worked great!
1 roll/sleeve of Ritz Crackers
1 tablespoon Shortening
1 cup semi-sweet chocolate chips
3/4 teaspoon mint extract flavoring **Measure carefully. A little too much and you have cough syrup tasting, YUCK!
Melt chocolate and shortening. Shortening helps chocolate stay smooth and not get hard when melting. Once melted add in mint flavoring. Measure careful!! Dip crackers into chocolate and set aside to dry/cool. If you have enough room in your freezer I would suggest setting cookies on a plate to cool quickly in there. If you live in warm climates (Hello, I live in 115 degree desert Arizona!) I would NOT suggest doing this in the middle of July. The freezer helps.
I promise, these don't taste like Ritz crackers. Chocolate helps!
Hope this makes your weekend better!