Thursday, April 5, 2012

Easy Easter Treat

{Mouth watering? Good.} Image here
I've come across a great recipe I must try. Sounds pretty simple and I know a guy who loves these Cadbury Easter Egg Treats. While these are packed with sugar, who can't stand to have a little treat every now and then.

Homemade Cadbury Eggs (from Totsy)

  • 1 1/2 ounces of milk chocolate chips
  • 1/2 cup of corn syrup
  • 1/4 cup butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • yellow food coloring
  • egg molds
  1. First mix together the corn syrup, butter and vanilla. Then add the powdered sugar. Separate mixture into two bowls (about 1/3 of mixture should be in second bowl). Add yellow food coloring to one (yolk). Put in fridge. 
  2. Make little yolk balls and then put back in fridge or freezer to harden.
  3. Take a small amount of white filling out and flatten it into a circle. Wrap the white around the yolk ball and then stick them back in the fridge.
  4. Melt chocolate and fill molds. Place a ball in the center & join the halves. Pop in the freezer so they get hard. 

How cute do these look and how simple does this sound? I hope it is as simple as it says, because I want to try these!

What are some of your Easter treats? Must haves? Any cute ideas for things to make?

I'm linking up with {Hanna over at Bouffe e Bambini} and her Handmade Hog, such a cutie!

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